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Spats Dinner Menu
& Wine List
(Choice of soup or salad and a side dish included with each
entrée)
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| Wine List |
|
| Riesling: |
Piesporter kabinett |
Columbia Crest |
R. Mondavi Johannisberg |
|
Gewurztraminer: |
Trimbach |
Pinot
Gris: |
Trimbach |
|
Pinot
Grigio: |
Bolla |
Coppola Bianco |
Trinity Oaks |
Santo Margerita Alto |
Sauvignon
Blanc: |
Mondavi Fune |
Murphy Goode |
Grgich Hills |
Clos la Perriere Sancere |
Chardonnay: |
Jadot Macon-Villages |
J. Phelps Carneros |
Benziger |
Jacob's Creek |
|
Mondavi Carneros |
Leonard De St. Aubin Puligny-Montrachet |
Drouhin Chablis 1st cru |
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Viognier: |
Beaulieu Vineyards |
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Sparkling: |
Taittinger La Francaise |
Perrier-Jouet Brut |
Korbel Brut |
Rosa Regale |
|
Moet Chandon White Star |
Ste. Michelle Brut |
Saint-Hilaire Brut |
|
Blush: |
Sutter Home White Zin |
Guigal Cotes du Rhone Rose |
|
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Pinot
Noir: |
Jadot Beaujolais-Villages |
Clos du Bois |
Solaris |
Beaulieu Vineyards Reserve
Carneros |
|
Panther Creek |
Jaboulet Gevrey Chambertin |
Sterling Winery Lake |
Estancia |
|
Domaine Grivot Pommard |
Sterling Vintner's Collection |
|
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Merlot: |
Hogue Cellars |
Jekel |
Clos Pegase Mitsuko |
Coppola Diamond |
|
Forest Glen |
Ecco Domani |
Sterling Winery Lake |
|
Sangiovese
- Nebbiolo: |
Andretti |
Brolio Chianti Classico |
Fontevecchia Brunello Di'Montalcino |
Pio Cesare Barolo |
|
Super
Tuscan: |
Castello Banfi Cume Laude |
|
Tempranillo:
|
Marques de Riscal Rioja |
|
Syrah/Shiraz: |
Guigal Cotes du Rhone |
Black Opal |
Penfolds Rawson's Retreat |
Rosemount Grenache/Shiraz |
|
|
Guigal Gigondas |
Mont Redon Chateaunuef du
Pape |
Hanwood |
Jacob's Creek |
|
Zinfandel |
Rosenblum |
Rodney Strong Knotty Vines |
Rancho Zabaco |
Ravenswood Sonoma |
|
Cabernet
Sauvignon & Clones |
Kendall Jackson |
Trapiche, Argentina |
Andretti Napa |
Arboleda, Chile |
|
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Stag's Leap |
Bodega Catena Zapata Malbec |
Daniel Gehrs Cabernet Franc |
Murphy Goode Petite Verdot |
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Chateau Coufran Haute Medoc |
Ch. Ste. Michelle |
Bealieu Vineyard George de
Latour Reserve |
Beaulieu Vineyard Rutherford |
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Sterling Vineyards Napa |
Jacob's Creek Reserve |
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| Fish & Shellfish |
|
| Jambalaya |
$19 |
| Cajun Platter |
$23 |
| Cajun Atlantic Salmon |
$20 |
| Red Snapper Provencale |
$20 |
| Shrimp & Crawfish Etouffee |
$20 |
| Grilled Ahi Tuna with Scallops |
$26 |
| Crab-Crawdad Napoleon |
$26 |
| Cannelloni Newberg |
$33 |
| Crab & Spinach Portabello |
$22 |
| Crab-Crawdad Cakes |
$25 |
| Scampi of Shrimp, Scallops Mussels & Clams |
$26 |
| Pan- Roasted Salmon |
$22 |
| Sweet Potato-crusted Catfish |
$18 |
| Brochette of Scallops, Lobster and Beef Filet |
$35 |
| Crab-stuffed Giant Shrimp |
$32 |
| Blacked Catfish |
$17 |
| Meats & Fowl |
|
| Beef Filet Medallions |
$30 |
| Grand Marnier Pear Duck Breast |
$23 |
| Blackened Duck Breast |
$22 |
| 3/4 Pound Kansas City Strip Steak |
$25 |
| Almond-crusted Chicken |
$17 |
| Grilled Chicken & Shrimp on Cornbread Stuffing |
$19 |
Chicken & Mushrooms |
$17 |
| Chicken Michelle |
$20 |
| Skewered and Charred Lamb |
$28 |
| Pasta & Vegetarian |
|
| Grilled Vegetables on Asian Soba Noodles |
$15 |
| Vegetable Napoleon |
$17 |
| Lobster Ravioli |
$25 |
| Crab & Crawfish Hot Pepper Pasta |
$20 |
| Vegetable Jambalaya |
$15 |
| Cheese Tortellini with Andouille |
$18 |
| Spinach Ravioli |
$18 |
| Cheese Tortellini & Sun-dried Tomato Pesto
Cream |
$16 |
| We also offer a variety of delicious homemade
desserts and after-dinner drinks. |
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