(All Day Appetizers)
Each tapa or “small dish” listed is portioned as
a sampling in the Spanish style of relaxed, social dining. |
|
| Chilled Tapas |
|
| Imported Cheeses and Olives for Two |
$10 |
| House-Smoked Salmon and Trout |
$8 |
| Side Salads (Caesar, Spinach, Tossed, Cajun Creole or Greek) |
$5 |
| "Bloody Mary" Grilled Shrimp |
$8 |
| Crab, Spinach & Goat Cheese Dip |
$7 |
| Fried-Green Tomatoes & Fresh Mozzarella |
$6 |
| Artichoke & Garlic Dip |
$6 |
| Hot Tapas |
|
| BBQ Sea Scallops |
$8 |
| Vegetable Jambalaya |
$4 |
| Chicken Firesticks |
$4 |
| Pan-Fried ‘Gator |
$6 |
| Fried Calamari |
$7 |
| Roasted Clams & Andouille Sausage |
$7 |
| Crab & Spinach Stuffed Mushrooms |
$7 |
| Jambalaya of Shrimp, Chicken and Andouille |
$5 |
| Creamy Mozzarella Brushetta |
$5 |
| Duck and Peppers Cornbread Napoleon |
$7 |
| Crumb-crusted Fried Brie |
$5 |
| Voodoo BBQ Shrimp 'Orleans |
$8 |
| Pan-Poached Mussels |
$7 |
| House-Smoked Turkey Quesadilla |
$5 |
| Duck Spring Rolls |
$6 |
| Caribe Tapas for Two (BBQ Ribs, Curry Chicken Satay &
Duck Spring Rolls) |
$11 |
| Crab and Avocado Quesadilla |
$7 |
| Creole Fried Oysters |
$8 |
| Crab Imperial |
$9 |
Soups
(Chicken & Andouille Gumbo, Crab & Corn Chowder or Crawfish
Bisque) |
$3 |
