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Luncheon Platters |
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Chicken Etouffee |
$8 |
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Blackened Catfish, Rice, Cornbread and Collards |
$7 |
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Grilled Atlantic Salmon and Asparagus
corn-mango-pepper
relish |
$10 |
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Crab-Crawdad Cakes
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$11 |
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Asian Soba Noodles and Grilled Vegetables |
$8 |
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Grand Marnier Glazed Duck Breast and Pears |
$10 |
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Crab and Crawdad Hot Pepper Pasta |
$10 |
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House-Smoked Turkey Quesadilla |
$6 |
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Chicken on Cornbread Stuffing
andouille sausage and
sweet corn cream |
$8 |
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House-Smoked Dry-rub BBQ Pork Ribs & fries |
$8 |
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Red Snapper Provencale |
$9 |
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Jambalaya of Shrimp, Chicken and Andouille |
$8 |
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Vegetable Jambalaya |
$7 |
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Cajun Fish & Chips |
$7 |
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Mushroom Enchilada
roasted shallot and red pepper
chili cream sauce |
$7 |
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Crawfish & Shrimp Quesadilla |
$8 |
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Crabmeat Cannelloni Florentine |
$10 |
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Tortellini & Sun-dried Tomato Pesto Cream |
$9 |
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Deviled Chicken Cakes |
$8 |
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Chargrilled Strip Steak |
$12 |
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Crawfish Bisque with Cajun Popcorn |
$9 |
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Creole Crab Imperial |
$9 |
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Blackened Chicken -or- Andouille, Red Beans, Rice & Collards |
$6 |
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Shrimp in Garlic Butter Sauce |
$10 |
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SALAD PLATTERS AND SANDWICHES |
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Margarita-basted Grilled Chicken Salad
choice of Caesar,
Tossed, Greek, Spinach or Chopped |
$7 |
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Toasted Sesame Seed-Crusted Ahi Tuna Salad
on fennel
and exotic greens tossed with wasabi citrus dressing |
$9 |
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Grilled Portabella Wrap
salad greens, black bean
salsa |
$7 |
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Blackened Chicken Caesar Wrap
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$7 |
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House Smoked Duck Wrap
red pepper and garlic sauce,
provolone, romaine |
$8 |
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Honey Paneed Chicken Sandwich |
$7 |
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Po’Boy Olive Salad Sandwich
shrimp, oyster
or scallop |
$8 |
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Zydeco Chef's Salad |
$8 |
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Chef Salad or Roast Beef, Ham Hocks, Turkey, Brie on Greens |
$8 |
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Lobster Salad Carnivale |
$11 |
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Asian Sobo Noodle Vegetable Salad |
$7 |
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House-Smoked Turkey Muffuletta
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$7 |
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Muffulettas 'Orleans |
$8 |
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Fried Soft Shell Crab Sandwich |
$8 |
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Gator Sausage Burger |
$7 |
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Sun-Dried Tomato Pesto-Crusted Chicken Focaccia "Club" |
$7 |
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Grilled or Blackened Chicken or Catfish Sandwich |
$7 |
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Roast Pork & White Cheddar Sandwich |
$7 |
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Soups and Side Salads |
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Soups : |
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Chicken & Andouille Gumbo; Crab & Corn Chowder;
Vegetarian Creole Minestrone |
$3 |
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Side Salads : |
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Tossed; Creole Chopped; Greek; Spinach, Bacon and Pecans;
Caesar |
$5 |
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Salad dressings:
Vinaigrette: Sun-dried tomato, fresh herb balsamic, mango, wasabi
citrus
Creamy: Cracked peppercorn, Bleu, ranch, 1000 Island, Lo-Cal
Italian |
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